A la Carte Menu 

All our dishes are prepared to the highest standards using only the finest ingredients. We make all our own stocks, sauces and desserts and we cook everything fresh to order. This is why our happy customers return to The Fat Olive time and time again. 

Appetisers 

Toasted Pitta breads with selection of homemade dips(ask server for today’s selection) £4.50 
 
Marinated mixed olives  
£3.50 
 
Marinated mixed olives with feta cheese  
£4.50 
 
Garlic bread  
£2.95 
 
Garlic bread with cheese  
£3.50 
 
Garlic bread with either cheese or tomato and fresh chilli  
£3.50 
 
Garlic bread with cheese and tomato Napoli sauce £3.50 
 
Garlic bread with goat’s cheese and pesto  
£3.95 
 
Fresh bread basket with butter  
£1.50 
 
 

Starters 

Homemade soup of the day, fresh bread and butter  
£4.50 (V) 
 
Gambas al pil pil, Pan fried king prawns with fresh garlic and chilli butter sauce, fresh bread  
£6.95 
 
Salmon and Dill Fishcakes, Fresh Courgette Salad, Lime and Chilli Reduction  
£5.95 
 
Black pudding with Confit Belly Pork, carrot and ginger puree, pork crackling and red wine Jus £6.95 
 
Pan Fried Halloumi, Rocket and Watermelon Salad, Charred Cherry Tomatoes, Herb Oil  
£5.95 (V) 
 
Smooth Chicken liver pâté, caramelised onion chutney, toasted crostini  
£5.95 
 
Pulled Beef and Blue Cheese Ballantine, Dressed Rocket, Red Onion Puree, Pepper Sauce  
£6.95 
 
 

Main Courses 

Braised Lamb Henry, spring onion mash and a red wine and rosemary Jus  
£16.95 
 
Pork Three Ways, Tenderloin, Black pudding, Belly Pork, Apple Puree, Garlic Mash, Red Wine Jus  
£15.95 
 
Pan fried Duck breast, served pink, Sweet Potato Fondant, Stir Fried Vegetables, Carrot Puree and Plum Jus  
£16.95 
 
Oven Roasted Lemon Sole, Spring Onion crushed potatoes, Pea Puree, Caper Butter Cream  
£15.95 
 
Pan Fried Salmon, Fondant Potato, Beetroot Puree, Asparagus, Tarragon Sauce  
£15.95 
 
Pan Fried Chicken Supreme, Spring Onion Mash, Tomato and Spinach Fricassee, Charred Chorizo, Alfredo sauce  
£14.50 
 
 
 

Vegetarian Mains 

Moroccan style falafel, dressed salad, lime and mint yogurt  
£10.95 (V) 
 
Wild Mushroom, Asparagus and Courgette risotto  
£10.95 (V) 
 
Mediterranean vegetable & feta cheese lasagne £10.95 (V) 
Pasta & Risotto 
Chicken and pancetta Carbonarra penne 
£10.95 
 
Beef Lasagne 
£11.95 
 
Chilli King Prawn Linguini 
£12.95 
 
Chicken, chorizo and mushroom risotto 
£11.95 
 
 

Grills 

8oz Fillet 
£22.95 
 
8oz Sirloin 
£17.95 
 
10oz Rump 
£16.95 
 
Chargrilled chicken breast 
£12.50 
 
All served with flat mushrooms, tomato and a choice of hand cut chips, skinny fries or house salad 
 
Grill sauces 
Peppercorn, Diane, Black sticks blue cheese, Red wine 
£2.00 
 

Side Orders 

Hand cut chunky chips 
£2.95 
 
Skinny fries 
£2.50 
 
Garlic mash 
£2.50 
 
Mixed Seasonal vegetables 
£2.95 
 
Rocket and parmesan salad 
£2.95 
 
House mixed salad 
£2.95 
Desserts 
All £5.25 
Chocolate and Orange Tart, Candied orange peel, vanilla ice cream, 
 
Cheesecake of the day (ask for today’s flavour), fruit coulis 
 
Sticky toffee pudding, caramel sauce, vanilla ice cream 
 
Spiced Apple Panna cotta, Poached Pears, Fresh mint 
 
Three scoops of luxury ice cream 
 
Local cheese selection with grapes, apple and chutney 
£6.50 
Add a glass of port for  
£2.45 
Beverages  
Americano £2.00 
Latte £2.30 
Cappuccino £2.30 
Mocha £2.50 
Macchiato £2.20 
Espresso £2.20 
Double espresso £3.20 
 
Why not add a shot of flavoured syrup to your coffee for only 50p. Choice of almond, amaretto, caramel, cinnamon, hazelnut or vanilla. 
 
We also have a selection of black and herbal teas available, please ask your server for details. 
 
Liqueur coffee 
 
Calypso (Tia Maria) £4.25 
Irish (Irish Whisky) £4.25 
Irish Cream (Baileys) £4.25 
French (Brandy) £4.25 
Italian (Amaretto) £4.25 
Seville (Cointreau) £4.25 
Monks (Benedictine) £4.25 
 
A wide selection of liqueurs, spirits and cognac are available to compliment your meal. 
(V) – Vegetarian 
Please note some dishes may contain traces of nuts. 
If you have any dietary allergies please inform a member of staff.