Christmas Lunch Menu Download menu 

3 courses £14.95 
Monday - Friday 
Not avalaible Saturday or Sunday 
A £5 per head non refundble deposit is required 
 
Starters  
Roasted Tomato and Basil soup (v) Fresh bread 
 
Chicken Liver Pâté Cranberry Chutney, 
Toasted crostini 
 
Atlantic Prawns Marie Rose Cucumber and gem lettuce, Herb Croutons and Parmesan 
 
Mushroom and Mediterranean Veg Tian (v) Crumbly Lancashire Cheese, Herb Salad and Napoli Sauce 
 
Mains 
 
Roast Turkey with sage and onion stuffing Rosemary roast potatoes, bacon wrapped chipolatas, thyme jus 
 
Chargrilled Pork Loin steak and black pudding Garlic Mash, or hand cut chips, Smoked Onion Jus 
 
Pan fried Hake Fillet 
Spring onion crushed potatoes, 
Tomato and Caper Sauce 
 
Roasted Stuffed Pepper with Root Vegetable Risotto (v) Confit Tomato, 
Rocket and Balsamic Glaze 
 
Deserts 
 
Warm Christmas pudding, Brandy sauce 
 
Sticky toffee pudding, Caramel sauce, 
vanilla ice cream 
 
Warm Chocolate brownie, pistachio ice cream 
 
Mixed berry meringue, vanilla mascarpone 

Christmas Evening Menu Download menu 

3 Courses £22.95 
Sunday to Thursday 
Friday & Saturday - 3 courses - £31.95 
A £10 per head non refundable deposit is required 
 
Starters 
Sweet Potato, Parsnip soup (v) Red Pepper Crème Fraiche, Fresh bread 
 
Chicken Liver Pâté Cranberry Chutney, 
Toasted crostini 
 
Grilled Black pudding Celeriac mash, Smoked onion Puree, Pancetta Crisp and red wine jus 
 
Pan Fried Sea Bream Confit tomato, Pickled Cucumber, watercress, 
Lime and Coriander Dressing 
 
Oven Baked Goats Cheese (v) Warm Beetroot and Pickled Shallot Salad, Fennel and Orange Dressing 
 
Mains 
 
Roast Turkey with sage and onion stuffing Rosemary roast potatoes, bacon wrapped chipolatas, thyme jus 
 
Slow braised Beef Brisket, Garlic mash or hand cut chips, Forestiere Sauce 
 
Pan fried Salmon supreme Fondant potato, 
pea and mint puree , Red Pepper, 
Chive Crème butter sauce 
 
Slow braised Lamb shank Garlic mash, 
Rosemary jus 
 
Roasted Pepper Stuffed with Root Vegetable Risotto (v) Confit Tomato, 
Rocket and Balsamic Glaze 
 
Deserts 
 
Warm Christmas pudding Brandy sauce 
 
Sticky toffee pudding Caramel sauce, 
vanilla ice cream 
 
Warm Chocolate brownie, pistachio ice cream 
 
Fat Olive cheese plate, Crackers, house chutney 
 
Lemon Curd Cheesecake, Lime and Vanilla Syrup 

Christmas Cabaret Nights Starting from Friday 25th November 

3 COURSE MEAL - £31.95 
A £10 per head non refundable deposit is required 
 
Fri.25.11.16 PAUL JORDON 
Fantastic Young Male Vocalist 
 
Sat.26.11.16 PAUL JORDAN 
Fantastic Young Male Vocalist 
 
FRI.02.12.16 ALAN HART 
Fantastic Male Vocal Entertainer 
 
Sat.03.12.16 ALAN HART 
Fantastic Male Vocal Entertainer 
 
Fri.09.12.16 JOHNNY SAX 
Brilliant Saxophone Vocalist 
 
Sat.10.12.16 JOHNNY SAX 
Brilliant Saxophone Vocalist 
 
Fri.16.12.16 JOHNNY SAX 
Brilliant Saxophone Vocalist 
 
SAT.17.12.16 JULIE GOLD 
Fantastic female Artist 
 
FRI.23.12.16 HAYLEY J 
Classy Young female Artist 
 
SATURDAY.31.12.16 
 
NEW YEAR’S EVE 
CHAMPAGNE ON ARRIVAL 
3 COURSE MEAL 
£54.95 
 
PJ STOKE 
 
OUTSTANDING SOULFUL MALE VOCALIST 
 
For all party bookings please contact us for a booking and pre-order form.