Fat Olive Early Bird Menu

Fixed Price Menu

2 courses - £12.95 : 3 courses – £15.95

Not available Saturdays after 7pm

Please note the Fixed Price menu changes on the 1st of every month.

Please consider this when planning any future pre-orders.

May's Fixed Price

Homemade soup, bread & butter

Smooth chicken liver pâté, cranberry chutney, crostini

Warm smoked mackerel and pickled potato salad, mustard aioli

Mushroom and Caerphilly cheese bruschetta (v)

Chicken and bacon Caesar salad with parmesan dressing

♦♦♦

Chicken topped with fresh ham and cheddar cheese

sautéed potatoes, red wine jus

6oz rump steak (+£1.50) 12oz rump Steak (+£3.00)

garlic butter mushrooms, hand cut chips

Braised beef pie, puff pastry lid,

hand cut chips, garden or mushy peas

Pork loin Forestiere, wholegrain mash

Salmon, cherry tomato and rocket risotto

Spinach and ricotta tortellini (v)

mushroom cream sauce

Beef or Vegetable & feta cheese lasagne (v)

♦♦♦

Sticky toffee pudding, toffee sauce, vanilla ice cream

Vanilla cheesecake, raspberry coulis

Warm chocolate fudge cake with vanilla ice cream

Traditional crème brulee with shortbread biscuit

Three scoops of ice cream

All our dishes are prepared to the highest standards using only the finest ingredients. We make our own stocks and sauces and we cook everything fresh to order. This is why our happy customers return to The Fat Olive time and time again.

All of our meals are cooked to order. We prepare everything ourselves using the freshest local ingredients and suppliers.

We can also cater for any specific dietary requirements.

(V) - Suitable for vegetarians

(N) - Contains nuts, nut oils or seeds. Any dish not carrying this symbol is made without

nuts and seeds, but there’s always a possibility that traces of nuts or seeds may be found.